Take a moment and enjoy the loveliness of the most perfectly portioned small cake. A perfect alternative to the cupcake. Small enough to keep to yourself and yet big enough to share.
Archive | March, 2011
Ivory and Sage
My ever popular square cake looked even more delectable in ivory icing and trimmed in sage. My lovely bride Steph wanted a fresh flower topper and I thoroughly approved! Congratulations Steph and Dan and the fabulous Toby!
Cupcake Glory
Smart and elegant, all set in place and ready for some wedding action at the Orchid Hotel in Bournemouth
Cool Picnic
Cool off in the recent (brief) spell of warm weather with a slice of watermelon cake.
Three Cheers for Parkwood Florists
Gardener’s World magazine chose PARKWOOD Florists to design their most important cover for 20 years. “We wanted to create a distinctive cover to celebrate the 20th anniversary issue of Gardeners’ World Magazine,” says Horticultural Editor, David Hurrion. “Parkwood took our original concept and transformed it into a stunning work of floral art which is a [...]
Cake in Action!
The all important moment of the cake cutting. Giles and Steph tackle the job with a smile! Thank you to David and Teri of Murakami for the very beautiful picture and for being such devoted cake fans!
